Grease Trap Cleaning in Chicago, Illinois

Grease trap pumping is the exercise of removing grease, waste, liquids, oils, fats and food particles from the system. It can be a challenging and messy job for an untrained person. Calling on the assistance of a cleaning professional is suggested. Pro technicians possess the skill, know-how and needed tools to get the job done right

Grease tends to build up fairly quickly in pipes and can result in a backup or clog – something no one wants, especially during a busy time for your business. Not having routine grease trap service on your unit may very well cost you many dollars and cents in lost income if you are not able to serve your customers because of a backup or other damage. Restaurants are particularly at a risk for pipe clogs if they put food in the garbage disposal. Such particles can cause a logjam in the sewer line.

Maintaining your grease trap is beneficial to you, your employees, and your customers. With a properly operating grease trap you won’t have to worry about the health and safety of those in the buildings, and you won’t have to fret over a blockage that could close down your facility for days. Of course, pumping, cleaning and maintenance is always cheaper than repair work. Without proper maintenance your business will endure:

• Unpleasant odors
• Increased risk for fire
• Lost revenue due to closure
• Potential health issues for staff and customers
• Expensive repair costs that are needed

We strongly advise you to do quick cleaning of your grease every week or so. This can help decrease maintenance need, limit the risk of backups, and save you money. Depending on how often your grease trap is used, you may have to have it pumped every 4-6 weeks to keep it at optimal performance. Others can go up to three months without pumping. If 1/4 of the unit has been filled with oils, fats, grease, and solids, a pump out is necessary.

A blockage or clog is an obvious sign that your grease trap needs to be pumped out. The following are other indicators that professional maintenance is needed:

• Unexplained odors that don’t disappear like they would after taking out the garbage or cleaning the kitchen.
• If you’re having a difficult time remembering exactly when the trap was last cleaned, it’s probably time for a pumping. Traps should be pumped at least every 3-4 months.
  
• When you look into a trap, you can usually see into it. When the trap is full, however, hardened grease, oils, and fats form a cap on the top.
  
• If you notice grease in odd places around your kitchen, that’s usually a sign that professional assistance is required. When grease traps fill and become clogged, the extra grease tends to escape the unit. You may discover grease in all the wrong places, including sinks, water lines, and sewer pipes.

Consider these actions:

• Do not dispose of grease in sinks or toilets, as it will harden up and stick to pipes. On top of that, food particles will clamp on to the grease and together they will build pesky clogs.
  
• Recycle used cooking oil.What should you do with the grease from cooking that you typically pour down the sink? Well, it can be transformed into biofuel and used to heat and generate power for your business. It doesn’t need to be said that this can save you money and offer kindness to the environment.
  
• Reduce garbage disposal usage.Food pieces can fill up your grease trap in a hurry. Thus, less you put in the sink, the slower it fills up and the less often you will need cleaning, maintenance and repairs.